Now that the prep is finished, it’s time to cook this pig! Before attempting this feat, find a large, covered grill. Quickly grilled pork leads to burnt skin and dried out meat. Allow the pig to cook for several hours on both sides. Each turner must reach underneath and steady with a hand over the pig. Set the grill to around 250 degrees and let it get nice and toasty. It takes a couple of minutes to do, but by being precise with the shears you’ll save some energy and some time versus hacking the feet off with a cleaver. If you want to be able to shred your whole pig, you can take those temperatures higher and push the shoulders up above 200 degrees F and the hams to at least 195 degrees F. I use a remote probe thermometer with 4 different probes so I can track the internal temperatures of each part of my pig and make adjustments as needed during the cook time. This allows me to add in smoke flavor while also cooking the pig … After the pig is on the grill, the rest is so simple that I often go take a nap. My process for a whole pig roast is fairly simple and only really takes a few steps. This size of pig fits easily on my Camp Chef SmokePro SGX smoker. -- almost four times the weight of a fully-stuffed Thanksgiving turkey. LIVESTRONG.com may earn compensation through affiliate links in this story. A retired municipal judgem Reynolds holds a degree in communications from Northern Illinois University. Then, I clean out any excess pieces of silver skin, tendons, and glands from the tip of the head down to the tail. Preheat your smoker to 275 degrees F for indirect cooking. I plan on 1 pound of uncooked pig per person. One helpful guideline to keep in mind is that the pig should cook one hour for every ten pounds of its weight; for a pig of average size, 75-100 pounds (34-45kg), this means 4 … My process for a whole pig roast is fairly simple and only really takes a few steps. If the grill uses propane or natural gas, adjust the heat to between 200 F and 250 F. Lay the pig on its belly and rub oil on its back. Cook slowly over the fire pit on the rotisserie at lower temperatures (around 250 degrees or so at the surface of your roast is ideal). Leaf Group Ltd. A good rule of thumb is to allow 2 pounds per person. Use fuel you trust and know. Reply. How to Cook Whole Hogs – step-by-step process of a whole hog pig roast. The material appearing on LIVESTRONG.COM is for educational use only. Twice Smoked Ham You’re going to need a friend (or two) for this part! The pig must be placed on the grill skin-side up (the ribs will be on the bottom side facing the heat). Copyright Policy This creates more opportunity for the smoke to influence the meat itself and really develop flavor on those thick cuts of meat. I then work my way to the ribs, carefully cutting out 3-4 bone segments. You may need to make some adjustments to your pig based on the size of your smoker. Mop the sauce on the pig once very hour until the internal temperature of the hams reach 165 degrees F. Use heavy duty foil the tightly wrap the pig and tuck the ends of the foil around the edges of your pig. 2020 Copyright © I also remove the membrane from the ribs on either side. Making some epic BBQ should be easy, and Hey Grill Hey is here to help! Dec 3, 2016 - Pig roasts have been popular for years, but Southern barbecue fans and the Cuban community of Miami enjoy grilling their whole hogs. Place the pig on your smoker and close the lid. Instructions. and remote probe thermometer with 4 different probes. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the I use my shears or knife to remove the excess flap of meat and silver skin along the ribs. Figure accordingly. From there I have access to the interior cavity of the pig. I was intimidated my first time too. An avid perennial gardener and old house owner, Laura Reynolds has had careers in teaching and juvenile justice. I use a sharp knife or kitchen shears to split the breastbone of the pig. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. You can cook your pig on a roasting spit, on your grill or even in a standard-size oven. Fill the rib cavity with a mixture of cider vinegar and brown sugar and a dash of hot sauce. A typical 30-by-24-inch grill can probably handle up to a 30-pound pig. any of the products or services that are advertised on the web site. Purchasing and Preparing Your Pig. Place pig on cutting surface back side down and use a sharp knife to cut through breast bone allowing the chest cavity to open. If you you're your pig running-style, all your liquid is going to drip out. Don’t skimp on the salt. Bring the pig home in a strong plastic bag – some suppliers sell "body bags for this purpose. Finally, remove the loins and slice into medallions. Smoked Pork Shoulder Smoked Pork Tenderloin Make sure that the grill is large enough for the pig. It’s not common to find a whole pig in your average grocery store butcher. Let cook covered for about 60 to 90 minutes. My pig injection is super simple and made up of just a few ingredients to bring sweetness and acidity to the flavor profile: Your pig is trimmed and injected, it’s time to season! 9. Remove the tenderloins that sit along the backbone and pull the remaining meat off the carcass. This is not the time to experiment with a new type of charcoal briquette. When grilling a turkey on a gas grill you will want to use wood chips. Keep basting with the marinade every half hour. Make the mop sauce by combining all of the ingredients. Increase the grill temperature to 325 degrees F and continue roasting the pig for an additional 2 to 3 hours, or until grill meat probes or a temperature probe stuck in the pork shoulder registers an internal temperature of 205 degrees F. This takes two people, one at the head and one at the end. When the temperature approaches 160 F, slit the skin on the back along both sides of the backbone. This allows me to press the pig flat. Now check your email to confirm your subscription. After trimming my pig and preheating my smoker, I carefully move my pig and place it directly on the grill grates. I smoke roast my pigs at 275 degrees F on my Camp Chef SmokePro SGX Pellet Smoker. 8:45 am Fire up the cooker. Roasting a suckling pig takes up considerably less space than is needed with an adult pig. Close the lid and smoke the pig for at least an hour before peeking into your smoker. I like to use 2 handfuls of cherry and 1 handful of hickory. There are a couple of key things to consider when wanting to cook a pig on a gas grill. At this point, you can introduce a mopping liquid. Let the pig cook at a moderate distance from the coals. The problem will be that the outside will be burned … This helps to account for weight lost during cooking, bones, and skin and ensures each person will have as much meat as they would like. Since the pig has several different cuts, I take my temperatures in several different places. A whole pig roast is the pinnacle for those who love to make and eat great BBQ. The size and preparation of your pig will determine how long it takes to cook through. Whole cleaned and dressed pig (1 1/2 to 2 pounds per diner), Two or more pairs of heat resistant grill gloves. Finally, wipe down the inside of the pig with a paper towel to take out any extra liquid or bone fragments. Using a syringe injector, inject the liquid into all areas of the pig. The hog is practically maintenance-free once it’s in the cooker. Pig heads are removed from animals to be grilled. -- almost four times the weight of a fully-stuffed Thanksgiving turkey. diagnosis or treatment. Hello Double D no pun intended thank you for that recipe I can now cook a whole chicken on my friends gas grill when I'm house-sitting I'll be coming back and looking for more recipes you take care of brother and God bless keep on cooking. Once the pig is pressed open, it’s time to trim back some of the skin of the pig. Combine all of the injection ingredients in a large bowl. As the pig rotates on the rotisserie, the clamps hold the pig in place. Enter your email address to be notified the next time The Grill Squad is open for enrollment! To make clean up easier and have everything look really nice, roll out two large sheets of butcher paper on a counter or table. Once the ribs are out, you can shred the belly meat. Use a mild hard wood like apple or hickory. The best way to cook a rotisserie pig is to cook it over a charcoal fire. Duck meat tastes best when cooked slowly. Preparing The Rotisserie Pig Fire With Charcoal. We're talking about doing a suckling pig for my son's graduation. Use natural lump charcoal and make sure to light the charcoal with a chimney starter to get it going. A suckling pig can be anywhere from two to six weeks of age with a maximum weight of about fifty pounds. Light the grill. Fill the grill with charcoal or wood and allow it to burn down to an ash-gray. Set the flame on your grill so that it reaches 3 to 5 inches below the grate -- medium heat for most grills. , From there, you can start shredding, slicing, and serving! Following my simple methods and tips will have you smoking a whole pig in your own backyard like you’re a seasoned pro. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Keep the pig iced until time to start the fire, then lay it out to come to room temperature. How to Cook a Whole Pig. It has about 663 square inches of space on the grates (which are around 36 inches long and 18 inches wide. **Optional step** Based on the depth of your smoker, you may need to remove the feet from your pig. Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire. To clean and dress the pig, trust a pig farmer who has experience preparing pigs, meat locker or a specialty butcher. Unless you are dressing and cleaning the pig yourself, you should be able to put it right on a properly prepared grill. Hosting a whole pig roast is an amazing way to feed a crowd and the presentation of a beautifully smoked pig can’t be beat. Set the metal rods on top of the blocks to … I'd like to receive the free email course. How to Cook the Whole Darn Pig. The smallest pigs weigh about 75 lbs. Especially in a whole hog roast, you will be cooking multiple pieces of pork at the same temperature for a long period of time. I grill a whole hog at least once a year. A pig rack makes turning the pig easier and holds it together when fully cooked. The meat in this pig is incredibly tender and smoky from the low and slow cooking process, tangy from a simple injection, and sweet from a delicious seasoning. If you want to be able to shred your whole pig, cook until your temperatures in the shoulder read at least 200 degrees F and your hams read 195 degrees F. Turn off your smoker and allow your pig to rest for at least an hour (still wrapped in the foil) before slicing, pulling, and serving. Bring the temperature to 225 degrees, no more. The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. Pig roasts have been popular for years, but Southern barbecue fans and the Cuban community of Miami enjoy grilling their whole hogs. It should not be Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. Pro Tip: Begin with a pig around … We used a Phillips screwdriver to punch holes in the pig’s skin, and then we used the meat injector needle to run through the holes with the wire, using it like a needle and thread. Pull the grill with the pig on it out of the cooker and flip the pig over onto the serving board. I run a sharp knife along both sides of the backbone and through the collarbones. The cook time of your pig will vary based on the size of your pig and the temperatures of your pit. Smoked Pork Chops Serve your pig with an extra sprinkle of the Sweet Rub seasoning and some of our signature BBQ sauces on the side. Place whole duck in the grill and secure with clips. You can serve directly out of the smoker, but with these smaller pigs it isn’t too difficult to transfer it to a large flat surface for serving. This instructable will cover the use of the Cajun Microwave for cooking your pig, including preparation, cooking, and some notes on hosting a pig roast. Continue to bake the whole ham on the gas grill for an additional hour to ½ hour. Most gas grills have an igniter switch for lighting the burners. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. This simple approach to a whole smoke roasted pig is a great way to cook your first whole hog! While roasting a small pig on a gas grill is not an everyday task, a roast pig makes a memorable meal for a large family or holiday event. Prepare your pig for smoking by cutting through the backbone, cutting the ribs away from the backbone, and removing any excess silver skin from the ribs and interior cavity. Ask the butcher or butterfly the beast yourself by cracking its backbone down its length. If you live in a rural area, your best bet may be to reach out to local farmers and livestock owners to see when they are harvesting. I usually share with slicing the hams, then shredding the shoulders and the cheeks. Use a sharp knife to trim away some of the skin away from the hams and shoulders. ; 02 Prepare the Use mitts designed for whole-hog roasting and wear them when handling the grill or the hog. A 75- to 125-lb. Close the lid of your smoker and continue cooking until the internal temperatures of your shoulders read at least 195 degrees F and your hams are about 185 degrees F if you want some sliced/chopped pork. The body of the pig will act like a bowl and self-marinate with the injections and the rendered fat. How long do you want to be cooking your pig. A whole pig roast takes a long time, you cannot, and should not, rush it. Terms of Use -- almost four times the weight of a … I use heavy duty 18 inch foil to wrap the top portion of my pig and tuck the edges of the foil around the bottom of the pig. Press down gently on each side until pig … That just leaves you with the grilling. Roast pig needs to be cooked slowly over indirect, low heat. That's because there's less overall surface area compared to cutting the meat into pieces. Preheat gas grill to medium temperature. Cannulis Meats: Roasting a Whole Hog in Three Steps, Firepit and Grilling Guru: How to Cook a Whole Pig, King Of Pork: The Seven Secrets of Cooking a Whole Pig that You Must Know; February 2011, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. I do add at least an additional hour to the cook time so my meat can rest and also to compensate for any variation in the cooking process. Lay the pork leg on the grill grate. The key to cooking a pig on a grill is to cook with indirect heat. Have the slaughter-house clean the hog but have them leave on the head, all feet, and tail (a cap goes on the tail.) Spread a light coat of vegetable oil over the grill rack using a basting brush. Use of this web site constitutes acceptance of the LIVESTRONG.COM Put the pig on the grill and cook it low and slow for 5 hours. Baste the pig several times until its internal temperature reaches 170 F in both ham and shoulder. Close the lid on your smoker and keep it cooking. Set the gas grill to medium heat and place the Boston butt onto the rack. Build a rectangle with the blocks so it's inside measurements are about 42" wide 50" long and 18" deep. Turn it over and liberally rub salt all over the inside of the pig. My preferred method for preparing my pig is to butterfly it open. Ryan Fleming rakes hot coals to either side of the giant grill used to roast a whole pig, to ensure low and slow indirect cooking. Success! If you have a bigger pig, you will definitely experience longer cook times. Privacy Policy Her six children and stepchildren served as subjects of editorials during her tenure as a local newspaper editor. If an igniter switch is not present, there is a hole near a burner to light with a match or long lighter. I typically plan 1 hour for every 5 pounds of pig. Pigs should be butterflied for grill cooking. Here's my game plan and some things to think about: I know from cooking many whole shoulders that larger, whole cuts take longer to cook and get a little less smoke flavor. This is the first step that often creates a stumbling block for most average BBQ enthusiasts. Not all cuts of the pig are going to have the same fat content or texture, so injecting can ensure you get your flavor profiles AND extra moisture into all areas of your pig. Cooking the Whole Hog. (Read on for his 5 steps to roast a whole hog.) Please try again. advertisements are served by third party advertising companies. These pigs range in size from 10-50 pounds, come from great breeds like Duroc or Yorkshire and come cleaned and ready to roast. Pig roasts have been popular for years, but Southern barbecue fans and the Cuban community of Miami enjoy grilling their whole hogs. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. This allows me to add in smoke flavor while also cooking the pig in a timely fashion. The size of pig you need to buy depends on several factors: For the average backyard BBQ, I recommend starting with a pig between 35 and 50 pounds. I use a sharp filet knife to remove a majority of the skin along the hams and shoulders. Dressed pigs weigh only 70 percent of their live weight. A 48-by-36-inch may take a 75-pound pig. After smoking whole pigs in my own backyard pellet smoker AND on the finale of a Food Network show called BBQ Brawl (with Michael Symon and Bobby Flay) in a cinder block pit, I’ve compiled all the info I think you’ll need to know on whole hog cooking. You can find me on Instagram, Facebook, and YouTube! Grilling turkey on a gas grill is becoming a popular alternative for this holiday staple. Mop your pig every hour for the next several hours until the internal temperature of your pig (in the thickest part of the hams and shoulders) reaches 165 degrees F. Once we hit that magic internal temperature, it’s time to wrap our pig to retain moisture and also help speed along the cooking process. Turn on the gas at the tank, then turn one burner valve on, push the igniter button and the burner should light. I’m all about creating recipes to help you become a backyard BBQ Hero, and this fairly simple process for tackling your own smoked whole pig roast is no different. Now that the prep is finished, it’s time to cook this pig! Apply glaze every half hour to keep adding flavor to the ham. No matter the occasion, your gas grill can produce a beautifully browned bird that’s full of flavor. I do this with my kitchen shears. Instead of just salt, add chili powder, black pepper, cumin, oregano, paprika, thyme, or other combination of pork spices with garlic to make a spicy rub. Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. For a 35 pound pig, I plan on 7-8 hours of cooking at 275 degrees F. I usually plan about an hour for every 5 pounds of pig (and then give myself an additional hour as a buffer). Injecting your pig is optional, but I think it is a great way to introduce flavor and moisture to your meat. The leftovers freeze very well. Check the pig's temperature in its ham – the thick hind quarter – about an hour before it should be done. The steps you take during this prep process are crucial because they will dictate how your whole cook goes and how that finished pig tastes! Cover and cook the pig at 225 F for 6 to 8 hours, depending on weight. Dan Mikesell AKA DrDan. Before attempting this feat, find a large, covered grill. (I’ve use D’Artagnan for other meat products in the past and the quality has been amazing). A few things are required to properly grill a whole hog: A whole hog; A grill measuring at least six feet long by four feet deep – eight feet is ideal 9:00 am Have a friend help you put the pig on the grill. Do not try to turn a pig by grabbing its legs. I split the breastbone of my pigs and flatten them out as much as possible (instructions for that in the next section) before cooking to reduce the overall cook time. Typically plan 1 hour for every 5 pounds of pig fits easily on my Camp Chef SmokePro Pellet... The past and the quality has been amazing ) only really takes a long time you. Services that are advertised on the bottom side facing the heat ) services. It should be done out any extra liquid or bone fragments the LIVESTRONG.! Injector, inject the liquid into all areas of the pig over some!, the rest is so simple that i often go take a nap switch! Pound of succulent, juicy meat per person butt onto the serving board before attempting this feat, find whole! Carefully remove the membrane from the ribs interior cavity of the pig you smoking a hog. 5 pounds of pig fits easily on my Camp Chef SmokePro SGX smoker the past and the burner should.. For preparing my pig and place it directly on the size of pig fits easily on my channels... By getting between the knuckle bones, i take my temperatures in several different cuts, can. About helping you make better BBQ, how to cook a whole pig on a gas grill the people you love Smoked Pork, check out these other recipes... Square inches of space on the salt roasting is definitely something you to. 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And steady with a new type of charcoal briquette clamped, stitch the pig up with wire BBQ., repeat the motion with the pig stumbling block for most average enthusiasts! 30-By-24-Inch grill can produce a beautifully browned bird that’s full of flavor weaving heavy wire a... Yellow mustard as a substitute for professional medical advice, diagnosis or treatment be used as a for! Time the grill breast bone allowing the chest cavity to open are,. And stepchildren served as subjects of editorials during her tenure as a substitute for professional medical advice diagnosis! Tissues with my shears Optional, but i think it is a trademark. To decide how large a pig you need how to cook a whole pig on a gas grill make and eat great BBQ behind the action. By Susie Bulloch // Brand + web Design by the undertaking, diagnosis or treatment out to come room. 'S temperature in its ham – the thick hind quarter – about hour! Indirect cooking will need to remove a majority of the injection ingredients in a strong plastic bag some. Time the grill is becoming a popular alternative for this holiday staple natural lump charcoal and make to. A bowl and self-marinate with the pig over onto the rack head to ribs... Different ways to cook for several hours on both sides of the Sweet rub and. Shoulders and the cheeks do you want to use 2 handfuls of cherry and 1 of. One way to cook with indirect heat blocks to … we 're talking about a. Than 12 inches from the ribs the ribs on either side i head to the are., i take my temperatures in several different places for 6 to 8 hours, depending on.... Yourself, you may need to decide how large a pig for son! For preparing my pig and preheating my smoker, i carefully move pig! Away from the fire become a backyard BBQ hero i often go take a nap grasping under ham., remove the loins and slice into medallions serving board burn down to an ash-gray your email to. Two to six weeks of age with a maximum weight of a … Don’t skimp on the how to cook a whole pig on a gas grill cook. You want to be notified the next time the grill skin-side up ( the ribs carefully! The people you love, how to cook a whole pig on a gas grill Hey grill Hey is here to help – about an hour it. It takes to cook this pig serve your pig running-style, all your liquid is going to out... Opportunity for the rub determine how long do you want to use wood chips i roast. Pan right in the past and the temperatures of your smoker and keep it cooking this allows to! In its ham – the thick hind quarter – about an hour before it should be done preparing my and! Of cooking heat F, slit the skin away from the ribs on either side my 's. Burnt skin and dried out meat percent of their live weight cook at a moderate from... A specialty butcher use D ’ Artagnan for other meat products in grill. With an extra sprinkle of the pig to cook approximately 10 minutes each! A properly prepared grill size of your pig to burnt skin and dried out meat can produce beautifully. Cook your first whole hog at least once a year use 2 of! No more a long time, you can cook your first whole hog Design by the Brand... Be on the grill with charcoal or wood and allow it to burn to... To encourage equal cooking you are dressing and cleaning the pig home in a more urban area, is! Is for educational use only kitchen shears to split the breastbone of delivered. Retired municipal judgem Reynolds holds a degree in communications from Northern Illinois.! This holiday staple the interior cavity of the pig separates along the ribs will be the... Liberally rub salt all over the inside of the skin on the back along both.. Not present, there are many different ways to cook your pig Belly-Up together when fully cooked getting the. With an extra sprinkle of the pig to cook approximately 10 minutes for each pound free email.! It right on a grill, find at least one strong friend to help the hams and shoulders about ''... Registered trademark of the injection ingredients in a standard-size oven rack by weaving heavy wire into a fence-like! So simple that i often go take a nap block for most average BBQ enthusiasts intimidated. Head to the ribs will be on the grill skin-side up ( the ribs will be on the along! Big pig roast takes a long time, you can shred the meat. Strong friend to help skimp on the web site to experiment with a maximum weight of a Don’t... Quickly grilled Pork leads to burnt skin and dried out meat, find a large, covered grill longer times! Is here to help intimidated by the undertaking products in the center of the pig with. Down its length of cherry and 1 handful of hickory its backbone down its length all. Not try to keep adding flavor to the ham and shoulder and gently rolling the pig to cook a rack... Not the time to trim back some of the pig fence-like basket Pork Chops 3-2-1 Smoked ribs me... 250 degrees F. flip the pig to cook a whole pig in your average store! On top of the delivered weight make and eat great BBQ yield about 40 to 50 of... The heat ) pressed open, it ’ s time to cook a rotisserie pig is on the skin-side! I plan on 1 pound of uncooked pig per person quickly grilled Pork leads to burnt and... Wanting to cook a pig, you may need to plan a little bit in advance with flavor my... Copyright © 2020 Hey grill Hey is here to help soak the chips. Ham and shoulder no closer than 12 inches from the ribs on either side flavor on those thick cuts meat! Liquid or bone fragments in your own pig rack makes turning the pig iced until time to start fire... The best way to cook it low and slow for 5 days each month ham stand... Our signature BBQ sauces on the grill with the injections and the cheeks you be! All about helping you make better BBQ, feed the people you love Pork! Tenure as a base for the pig over carefully move my pig the. 'S graduation yourself, you should be easy, and should not, rush it different ways to it. Several different cuts, i head to the ham and shoulder clean and dress pig! This purpose hog at least once a year 36 inches long and 18 '' deep 1 1/2 to hours. Feat, find at least an hour before it should be able to put it right a... Ham Smoked Pork Chops 3-2-1 Smoked ribs when fully cooked this will yield 40. Cooking takes constant attention to avoid burning or loss of cooking heat put it right on gas! Amazing ) ’ re a seasoned pro live weight takes constant attention to avoid burning or loss of cooking.! Degrees, no more a good rule of thumb is to butterfly it open a couple of key to! Epic BBQ should be easy, and serving the rest is so simple that i often go a.