Use high heat to pressure cook the peanut soup for 15 minutes, then lower the heat to medium and cook for another 30-40 minutes. Then stand for 1/2 hr as it is still boiling inside even we turn off the heat. Sweet Red Bean Soup: Recipe Instructions. Walnut sweet soup is a cream-based dessert that is easy to make. I am sharing on how I cook two different type of Mung Bean Sweet Dessert recently.1. A classic Cantonese luk dau sa (綠豆沙) or green mung bean soup is a sweet dessert that can serve as warm or chill. Allrecipes has more than 20 trusted dessert soup recipes complete with ratings, reviews and cooking tips. I cook this dessert by boiling half cup of Ayam brand White Pearl Barley, half cup of Mung Beans, 1 thumb sized of cut Ginger in 8 cups of water for 20 minutes till all grains split opened. Notify me of followup comments via e-mail. Add the tapioca pearls and cook for 20 minutes, stirring frequently, until the tapioca pearls are translucent. Oh yeah, the egg drops are the highlight too, feeding my stomach as … (Bee Koh Moy or sweet black sticky rice soup is a similar dessert.) No part of the content (digital photographs, recipes, articles, etc.) For supper (the time after dinner, about 10 pm), my family loved having tong sui (糖水), or literally means “sugar water” as our dessert. or this site may be reproduced without prior written permission. Welcome! I tried this last night but failed badly when trying to remove the skins. Required fields are marked *. In traditional Hong Kong cooking, various kinds of HI, what is the difference between using rock sugar and the regular white table sugar? This is another incarnation of Chinese sweet soup with red beans, in which I added lotus seeds, and lily bulbs. I used 400g of Aloe Vera and added to the hot boiling Mung Bean Sweet Soup just to heat through. So many great flavors in this soup!! Then add in 1 packet of Dried Soya Sheet 50g (crush first before adding in) to boil for another 10 minutes over medium heat. Simple recipe for Chinese peanut soup (花生糊), a very popular dessert in Hong Kong. You need only a few ingredients: peanuts, water, and rock sugar. Release pressure and add Rock Sugar and Goji Berries 3 TBS to heat up. Filed Under: Malaysian Recipes, Recipes Tagged With: Appetizers, Soups, Hi Bee, Bought a fresh Aloe Vera yesterday from Jalan Bukit Merah NTUC. Barley Mung Bean Dessert. Your email address will not be published. (Bee Koh Moy or sweet black sticky rice soup is a similar dessert. It’s my favorite dessert, one that I could have every night whenever I go home to Penang, and one that I always crave whenever I feel like having something sweet at 10 pm. Your email address will not be published. I am partial toward red beans as dessert, whether as red bean paste in mochi or dorayaki, or as main ingredients in Chinese sweet soup. This site uses Akismet to reduce spam. It is a sweet soup made with sliced banana pieces, served with tapioca pearls. Heat up the sweet peanut soup again with medium to low heat, add rock sugar to taste. If you love sweet peanut soup like I do, do try to make it at home. Sweet peanut soup finds its way into many Asian cuisines, almost as simple as you can get for a dessert. For unknown reason, it was almost to impossible to separate skin from the nuts. So I decided to cook for her a Chinese dessert: Barley Mung Bean Dessert. For the ginger, you need to use 老姜, or old ginger. Rasa Malaysia contains affiliate links and sponsored posts. SweetHoney Dessert® is well known as one of the finest and most inspired HongKong desserts in Asia. Make sure to stir constantly when heating the soup to avoid the thick soup from burning … Enter your email address to subscribe to this blog and receive notifications of new posts by email. The soup should be creamy in color, not too watery, but creamy and rich. Chinese Walnut Dessert Soup When I lived in Hong Kong several years back, I used to frequent this Chinese dessert place called Honeymoon Desserts at least three to four times a week. Save my name, email, and website in this browser for the next time I comment. The older the ginger, the more spicy, which is exactly what … Please make sure we remove those peanut has yellowish mold on the tip. The star of this sweet soup is obviously red beans, while other recipes might call for additional ingredients like barley and gingko nuts. Add in sufficient Rock Honey Sugar, boil till melted. The popularity of this dessert is so much that people love to have this as snacks as well. Rock sugar is less sweet and better for this recipe. Regular slow cooker will not work well as the peanuts will still be hard regardless of the long hours of cooking. cream cheese, powdered sugar, pudding, nuts, cool whip, oleo and 3 more. These soups are usually easy to prepare and super healthy. This sweet soup can be served hot or cold. Find comfort on cold days in a bowl of sweet potato soup. In Hong Kong, tong sui, or traditional ‘sweet water’ dessert soups, are a popular way of rounding off a meal. Fa Sung Woo or Chinese Sweet Peanut Soup – Typical Soup Item. You can use sugar to taste. The delicious flavors reside in the use of a particular variety of bananas found in Southeast Asia, called chuối sứ. rock sugar, coconut milk, purple yam, water, tapioca pearls, water. How long should I cook it for if I’m doing it without a pressure cooker? If you like my recipe, Please help to share out on your Facebook. So many years later, the same vendor is still selling at the same spot, with the best and most decadent sweet peanut soup and other tong sui in Penang. This is a very good recipe! Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. Rice flour is used in this recipe to thicken the soup. 287 ratings 4.7 out of 5 star rating. Tangerine peels are added to make the soup … Second favorite is the wonderfully colored purple sweet potatoes from Japan. Aloe Vera Mung Bean Dessert. All instructions you provided here are crystal clear. Please also share out to your friends. 好窝心的绿豆枸杞芦荟糖水做好了。献给我爱的家人。. Kuih Kodok (Malaysian Mashed Banana Fritters). Chinese Sweet Soup Dessert Kitchenbowl. The regular ones for boiling Chinese soup (savory)? Depending on your pressure cooker, you might want to add more or reduce the amount of water accordingly. It can be served hot or cold especially in our hot humid weather. Please subscribe to my BLOG www.CatherinaHosoi.com and get inspired to follow my Healthy Lifestyle and read all the Eat Happy Live Healthy健康愉食(EHLH) recipes that I created. Save my name, email, and website in this browser for the next time I comment. Thank you very much. Pistachio Dessert LisaKrieck. This is healthy as long as it is consumed moderately. Remove 1 cup of soup and blend with a hand blender, then return the blended soup to the main pot. I’m also a fan of this traditional peanut soup. That’s all. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. My late parents, especially my late mother had a sweet tooth and she liked desserts and sugar-loaded foods. Some of these are vegan-friendly and gluten-free too, which is exactly the case for this bean curd, ginkgo nuts, and barley sweet soup … #CookedMungBeanGojiBerryAloeVeraSweetSoup绿豆枸杞芦荟糖水, Barley Grain Fried Rice with Smoked Sausage. First, rinse the dried adzuki beans under cold water. This recipe super easy and full of ingredients my family loves. Pandan leaves, sago, and coconut milk makes it even more flavorful. Boil it until the peanuts are thoroughly soft. They are different from yam. Sweet potato & lentil soup. Barley Mung Bean Dessert. Rasa Malaysia © 2002–2020 Bee Interactive Corp. For cooking, I’d like to put some water chestnuts in my pork patties or make myself a sweet treat, like this Chinese dessert soup that I grew up with. Visit : www.ubudgreen.com, Your email address will not be published. Make sure all the peanuts are submerged in the water. There are two tricks to make the peanuts melt in your mouth and completely dissolved: soak the peanuts overnight (to help soften the peanuts) and use a pressure cooker. May 28, 2020 - Explore OonTin LIm's board "Sweet soup", followed by 443 people on Pinterest. 1. Recipe Sharing Time. My good friend just called to say she was coming to pay me a visit. Then, soak the beans in water for at least 8 hours … Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Learn how your comment data is processed. Looking for dessert soup recipes? My late parents, especially my late mother had a sweet tooth and she liked desserts and sugar-loaded foods.. For supper (the time after dinner, about 10 pm), my family loved having tong sui (糖水), or literally means “sugar water” as our dessert. If we soak the peanuts, I don’t think you need so long especially using the Pressure cooker. Best taken: Hot, as a dessert Usually made by: Chinese. The next day, rinse the peanuts thoroughly and transfer them into a pressure cooker with 8 cups of water. The Chinese have a whole range of sweet soups. Off fire and ready to serve. I added a little bit of coconut milk to make it even creamier and richer. This water chestnut sweet soup is a very comforting Chinese dessert and can be ready within 30 minutes or even l ess. Just soak the peanuts overnight but buy peanuts without skin. The trick is to simmer the soup slowly to retain the … Thanks in advance. You need only a few ingredients: peanuts, water, and rock sugar. Chinese, especially Cantonese cuisine, has so many delicious sweet/dessert soup. #CookedMungBeanGojiBerryAloeVeraSweetSoup绿豆枸杞芦荟糖水  #EatHappyLiveHealthy#EHLH  #CatherinaHosoiLifestyle  #CulinaryHobbyClass. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques. 5. It’s comforting on cold days and refreshing on hot days. My favorite kind for the Chinese Sweet Potato Ginger Dessert Soup is the orange fleshed kind, chock full of soft luscious yammy flavor.
2020 sweet soup dessert